Say hello to one of the purest whey proteins available on the market. Having undergone an expert purifying process to ensure maximum protein integrity, our Impact Whey Isolate boasts over 90% protein and just 1% fat.

And where does this come from? The same cows that produce your milk and cheese – simply filtered, evaporated and spray-dried to produce all-natural nutritionals.

Ranked Grade A by independent tester Labdoor for both quality and value, Impact Whey Isolate is officially certified as one of the best protein powders available.

Plus, providing you with essential amino acids, you’re safe in the knowledge your performance and recovery are in good hands.* 

What are the benefits of Impact Whey Isolate?

The 23g of high-quality protein per serving is perfect for supporting all training goals, contributing to the growth and maintenance of muscle mass, while also being low in fat and containing less than 1g of carbs – the ideal choice if you’re keeping an eye on calories, too.

Enjoy it in a range of specially created flavours, from classic Chocolate Smooth and Strawberry Cream to the indulgent Rocky Road and Salted Caramel.

There’s simply not another protein isolate powder out there that delivers the same outstanding quality and value. And that’s because it’s created in our own state-of-the-art production facility, where we develop superior products in-house and deliver direct – cutting out the costs to pass the savings onto you.

When should you take Impact Whey Isolate?

Impact Whey Isolate is fast absorbing, so it’s recommended to be consumed 30-60 mins post-workout, but it’s also great for enjoying any time of the day to get the protein you need.

Add to milk or water, or try it out with your favourite smoothies or porridge at breakfast times for a protein-packed treat. 

For even better results, try it with…

Nutritionals based on Unflavoured.

Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.

• Grade A Labdoor ranking
• 90% protein content
• 23g of protein per serving
• Low fat and less than 1g of carbs

1. Add 1 large scoop (25g) to 150-250 ml of water or milk in a Myprotein shaker 30-60 minutes before and/ or after your workout for maximum benefit.
2. Alternatively, consume in between meals throughout the day to increase your daily protein intake.
3. If you are following a calorie controlled diet, mix with water to avoid adding extra fat and calories.
4. Supplementing with Creatine or Beta Alanine is a popular combination.

For allergens, see ingredients listed in bold. Made in a facility that also handles gluten and products thereof.

Chocolate Brownie Flavour: Whey Protein Isolate (Milk), Emulsifier (Soy Lecithin), Fat Reduced Cocoa Powder, Flavouring, Sweetener (Sucralose)

Chocolate Peanut Butter Flavour: Whey Protein Isolate (Milk) (91%), Emulsifier (Soy Lecithin), Cocoa Powder, Flavouring, Sweetener (Sucralose)

Chocolate Smooth Flavour: Whey Protein Isolate (Milk) (91%), Emulsifier (Soy Lecithin), Cocoa Powder, Flavouring, Sweetener (Sucralose)

Mango Flavour: Whey Protein Concentrate (Milk) (93.1%), Emulsifier (Soy Lecithin), Flavouring, Beta-Carotene, Sweetener (Sucralose).

Strawberry Cream Flavour: Whey Protein Isolate (Milk) (96%), Emulsifier (Soy Lecithin), Flavouring, Colour (Beetroot Red), Sweetener (Sucralose)

Unflavoured: Whey Protein Isolate (Milk) (100%), Emulsifier (Soy Lecithin)

Vanilla Flavour: Whey Protein Isolate (Milk) (96%), Emulsifier (Soy Lecithin), Flavouring, Sweetener (Sucralose)

Serving Size - 1 Scoop (25g)

Servings Per Container - 40 (1kg), 100 (2.5kg) 

* RDA% expressed as per “moderate work man” (as per ICMR) / ** RDA% not established

The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary.