Myprotein Impact Whey Protein, (Sample)
Whey Protein Concentrate (Milk) (96%), Emulsifier (Soy Lecithin), Cocoa Powder, Flavouring, Sweetener (Sucralose). CONTAINS ADDED ARTIFICIAL FLAVOURING SUBSTANCE (Chocolate Smooth flavour). *
*Based on the chocolate smooth flavour. Nutritionals may wary by flavour
Baked Cookie:
For allergens, see ingredients highlighted in bold. May also contain nuts and peanuts.
Wheat Flour, Unrefined Brown Sugar, Oat Syrup, Vegetable Glycerine, Glutamine Peptides (Hydrolysed Wheat Protein), Dark Chocolate Chips (9%) (Cocoa Mass, Sugar, Emulsifier [Soy Lecithin], Natural Flavouring), Cocoa Powder, Pea Protein, Olive Oil, Soy Protein, Stabiliser (Gum Acacia), Coconut Oil, Water, Raising Agent (Sodium Bicarbonate), Flavouring, Salt.
CONTAINS NATURE IDENTICAL AND ADDED ARTIFICIAL FLAVOURING SUBSTANCE (Chocolate flavour).
Protein Flapjack:
For allergens, including cereals containing gluten, see ingredients in bold.
Traditional Oat Flavour:
Oats (27%), Golden Syrup (24.2%), Isolated Soy Protein (20%) (Emulsifier (Soy Lecithin)), Chicory Root Fibre, Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Emulsifier (E471)), Salted butter (Milk, Salt), Whey Protein Concentrate (4%) (Milk), Brown Sugar.
Protein Dosa Mix
Rice flour (45%), Black gram dal flour, Soy protein isolate (Soy) (20%), Hydrogenated vegetable oil (Palmolein oil, Sesame oil), Salt, Acid (Citric acid), Raising agent (Sodium Bicarbonate), Fenugreek seed powder, Acidity regulator (Sodium acetate).
Contains Soy. Produced in a facility which also handles Oats, Dairy, Wheat flour, Tree nuts.
Vegan Protein Blend – Chocolate
For allergens, including cereals containing gluten, see ingredients in bold.
Pea Protein Isolate (63%), Soy Protein Isolate (28%), Cocoa Powder , Flavours , Sweetener (Sucralose).