Try these carrot cake protein balls with Impact Whey Protein for a good-for-you snack to rival the classic!
Makes: 10-15 balls
Ingredients
For the protein balls:
- 50g Instant Oats
- 100g Impact Whey Protein Vanilla
- 100g carrots (grated)
- 50g raisins
- 8 pitted dates
- 75ml water
For the icing:
- 100g low-fat cream cheese (softened)
- 2 tbsp. sugar-free syrup/honey/agave
Method
1. Place raisins into a blender and pulse until a little broken up
2. Add the remaining ingredients and blend until nearly smooth
3. Roll into small balls (the mixture will be a little sticky here – try wetting your hands) and freeze for at least an hour
4. While waiting, mix the cream cheese and honey in a bowl and mix until smooth
5. Dip the balls into the frosting and consume straight away or refrigerate to set
MACROS PER BALL
Calories: 109 Protein: 6g Fat: 2g Carbs: 17g
