Clear Whey Jelly Sweets

Can’t shake your sweet-tooth? Try these.

These delicious high-protein jelly sweets from

It’s pretty simple to make up a batch of these healthy treats and keep them in the fridge for whenever those cravings come calling.

Ingredients

For the pink layer:

• 400ml water
• 2 scoops Clear Whey Isolate 
• 2 sachets of gelatine

For the white layer:

• 150g low-fat yoghurt
• 50ml oat milk
• ½ sachet of gelatine

Method

1. For the fruity first layer, add the water and Clear Whey Isolate to a shaker and shake until fully combined with no lumps. Then pour the liquid into a pan and add the gelatine sachets. Allow the gelatine to ‘bloom’ by leaving for a minute or so.
2. Stir the mixture to combine and warm up slightly over a low heat — you will see the texture go smooth, but make sure it doesn’t get too hot or boil. Once warm, pour into a dish or tray and transfer to the fridge for a minimum of 4 hours.
3. In the meantime, create your creamy layer by adding the yoghurt and milk to a pan along with half a sachet of gelatine. Let the gelatine bloom again, then mix through and warm up just like you did the first layer.
4. Once ready, pour the white layer on top of the first layer and put back in the fridge for 3-4 hours to allow the jelly to set.
5. Cut up into cubes and enjoy immediately or keep in the fridge for a few days.

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