To celebrate our breakthrough blends of both Clear Whey and Clear Vegan Protein, we thought we’d treat you to a super-simple (but completely delicious) recipe to make the most of them. Perfect to cool you down post-workout, or as a summer evening treat, check out these Clear Protein popsicles.
- 1 scoop Clear Whey Isolate
- 300ml water
- Handful raspberries
- Handful strawberries (sliced)
- Ice lolly moulds
1) Add the water and a scoop of Clear Protein to a shaker. We’ve used Clear Whey in Orange Mango flavour for this recipe, but any of the flavours will work just as well.
2) Shake well and then let the drink stand for 15 seconds to allow the froth to settle.
3) Meanwhile, add your fruit to the popsicle mould.
4) Then, pour the Clear Protein into the moulds and freeze for at least 4 hours, or overnight.