Lauren Dawes
Writer and expert4 years ago
To celebrate our breakthrough blends of both Clear Whey and Clear Vegan Protein, we thought we’d treat you to a super-simple (but completely delicious) recipe to make the most of them. Perfect to cool you down post-workout, or as a summer evening treat, check out these Clear Protein popsicles.
Makes 4
Ingredients
- 1 scoop Clear Whey Isolate
- 300ml water
- Handful raspberries
- Handful strawberries (sliced)
- Ice lolly moulds
Method
1) Add the water and a scoop of Clear Protein to a shaker. We’ve used Clear Whey in Orange Mango flavour for this recipe, but any of the flavours will work just as well.
2) Shake well and then let the drink stand for 15 seconds to allow the froth to settle.
3) Meanwhile, add your fruit to the popsicle mould.
4) Then, pour the Clear Protein into the moulds and freeze for at least 4 hours, or overnight.
5) Enjoy!
Lauren Dawes
Writer and expert
Lauren is an English Literature graduate originally from the South. She’s always loved swimming, has discovered the power of weight training over the past few years, and has lots of room for improvement in her weekly hot yoga class.
On the weekends she’s usually cooking or eating some kind of brunch, and she enjoys trying out new recipes with her housemates – especially since shaking off student habits, like mainly surviving off pasta. Above all, she’s a firm believer in keeping a balance between the gym and gin.
Find out more about Lauren’s experience here: https://www.linkedin.com/in/lauren-dawes-b4416aaa/
