Recipes

No-Bake Healthy Brownie Cookies | High-Protein Raw Cookies

Not fussed by baking and want a delicious snack that you can mix up in minutes? These no-bake healthy brownie cookies are the perfect option. They’re also low in sugar and pretty high in protein, making them the ideal post-workout snack, or to keep you going between meals.

Brownies NEED to be gooey and chocolatey — something you don’t need to bake to get with these tasty bites. The dates and maple syrup help to make them sticky and sweet. Just how they should be.

Add two scoops of Impact Whey Protein in your favourite flavour to mix up completely new no-bake healthy brownie cookies every time. Using almond flour also adds to the protein content and provides some essential healthy fats too, so that you can keep your snacking balanced as well as tasty.

Makes: 15 cookies

Ingredients

  • 125g almond flour
  • 2 scoops Impact Whey Protein in Vanilla
  • 4 tbsp. cocoa powder
  • 1 tsp. vanilla extract
  • 2-3 tbsp. maple syrup
  • 200g dried pitted dates — blended
  • Chocolate chips to decorate

Method

1. In a large mixing bowl, mix together the almond flour, Impact Whey Protein, and cocoa powder.

2. Next, add the vanilla essence, maple syrup, dates, and a splash of milk. Mix this together until you have a dough-like mixture. Add more milk if needed.

3. Now, divide your dough into 15 evenly-sized balls, flatten them into cookies and place on a lined baking tray.

4. Add a sprinkling of chocolate chips to each brownie cookie and chill in the fridge for 2 hours, until they’re set.

No-Bake Healthy Brownie Cookies | High-Protein Raw Cookies

Nutritional Facts

Amount per serving

Calories 144kcal 45 Calories from Fat
% Daily Value *
Total Fat5g8%
Total Carbohydrates18g6%
Protein6.7g13%

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Evangeline Howarth

Evangeline Howarth

Writer and expert

Evangeline is a Veganuary convert and newbie vegan with a degree in English and French from the University of Nottingham. Having recently ditched the meat and dairy, she really enjoys the new flavours and cooking techniques she’s encountered on a plant-based diet. She’s been shocked by the millions of ways you can use tofu, however still hasn’t found a decent cheese substitute! When she’s not in the office or eating, Evangeline usually out running or sailing. As a qualified RYA Dinghy Instructor and a marathon runner, she knows the importance of providing your body with the right nutrients for endurance sports as well as a busy lifestyle. Find out more about Evie's experience here.


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