Chocolate Protein Muffins

These chocolate protein muffins are so light and fluffy- perfect for an on the go snack of sweet treat without the tons of added sugar! What’s more, you can forget the long preparation these muffins take 5 minute to prepare and only 8 minutes to cook!

Ingredients

Here’s what you’ll need:

3 scoops of Impact Whey Protein

25g melted coconut oil

30g of cocoa powder

50g yogurt

1 teaspoon of baking soda

15g of honey

1 egg

Chocolate Chips

Muffin Cases

Method

Step One

Preheat the oven to 175 degrees Celsius.

Add three scoops of Impact Whey Protein into a bowl and mix with 30g of cocoa powder.

Step Two

To the mixture stir in one whole egg, 15g of honey and 50g of low fat yogurt or Greek yogurt.

Step Three

Melt 25g of coconut oil in the microwave and add to the muffin batter. Stir in 30g of chocolate chips.

Step Four

Place 8 muffin cases into a muffin baking tray.

Add a large spoonful of muffin mix to each muffin case until all the mix has been used.

The Cooking

Place the tray in the oven and allow to bake for 8 minutes.

Remove the muffins from the oven and allow to cool.

Now enjoy one of your light and fluffy chocolate protein muffins!